Sarkus Express #3 Menu
Welcome to Sarkus Express #3, a hidden gem nestled in Asheboro, NC. Known for its mouthwatering combinations and warm atmosphere, this eatery specializes in hibachi-style dishes that cater to all tastes. The star attractions include the Shrimp & Chicken and Steak & Chicken combos, each priced at $12.76. These dishes are expertly grilled, boasting vibrant flavors that customers rave about.
For those seeking sides, don’t miss the ginger or shrimp dipping sauces for just $3.00, which enhance the dining experience considerably. The Sweet Carrots offer a delightful contrast with a subtle sweetness that rounds off any meal beautifully.
Family-friendly options, like juicy grilled steak kids' meals at $6.82, ensure there’s something for everyone. With glowing reviews praising the service and delicious food, it's clear that Sarkus Express #3 has quickly become a beloved dining spot for both locals and visitors alike.
All Day - Entrées
Hibachi Vegetables
A medley of sautéed broccoli, mushrooms, carrots, and zucchini served with steamed rice.
Hibachi Chicken
Zucchini, onion, mushroom, carrots, broccoli, or no vegetable.
Hibachi Steak
Zucchini, onion, mushroom, carrots, or broccoli.
Hibachi Shrimp
Fresh shrimp paired with your choice of zucchini, onion, mushroom, carrots, broccoli, or no vegetables.
Hibachi Scallops
Sweet, delicate scallops served with a combination of vegetables such as zucchini, onion, mushrooms, carrots, broccoli, or simply no vegetables.
Teriyaki Chicken
Zucchini, onion, mushroom, carrots, broccoli, or no vegetables.
Teriyaki Steak
Zucchini, onion, mushroom, carrots, broccoli, or no vegetables.
Fish
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak & Chicken
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak & Shrimp
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak & Scallops
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp & Chicken
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken & Scallops
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp & Scallops
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SteakChickenShrimp
Steak with choice of zucchini, onion, mushroom, carrots, broccoli, or no vegetable.
All Day - Combinations
All Day - Side Orders
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Chicken
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scallops
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Zucchini & Onions
Zucchini and onions, typically sautéed, offering a simple yet classic pairing of vegetables.
Sweet Carrots
Carrots gently cooked with a hint of sugar, typically presented as a sweetened side dish.
Sautéed Mushrooms
Sliced mushrooms sautéed with garlic and a hint of soy sauce, following traditional Japanese techniques.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
One Extra Sauce
Choice of Ginger, Shrimp, or Hot Sauce.
12 Oz. Ginger Sauce Or Shrimp Sauce
12 oz. ginger or shrimp dipping sauce.
Side Of Lo Mein
Lo Mein noodles stir-fried with a medley of vegetables including cabbage, carrots, and onions.
Soft Drink Or Tea
Various soda options including Pepsi, Diet Pepsi, lemonade variants, teas, Dr. Pepper, and more.
Steak
Juicy grilled steak, seasoned to perfection.
Chicken
Grilled or fried chicken, commonly paired with a mild sauce, aimed to cater to young palates.